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Hashbrown Chicken Casserole: A Comfort Food Classic
If you’re looking for a dish that combines crispy potatoes, tender chicken, and a creamy, cheesy sauce, look no further than the Hashbrown Chicken Casserole. This classic comfort food is perfect for family dinners, potlucks, or anytime you crave a warm, hearty meal. It’s easy to make, incredibly flavorful, and hits all the right notes of creamy, crunchy, and savory.
Ingredients
For a casserole that serves 6–8 people, you will need:
- 4 cups frozen hashbrowns (shredded or diced)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 small onion, finely chopped
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for topping)
- 1 cup French fried onions (for a crispy topping)
- Butter or cooking spray (to grease the baking dish)
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Base
In a large mixing bowl, combine:
- Frozen hashbrowns
- Cooked chicken
- Chopped onion
Mix them gently so the chicken and onions are evenly distributed.
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