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Hashbrown Chicken Casserole: A Comfort Food Classic

If you’re craving a dish that combines cheesy goodness, tender chicken, and crispy hashbrowns, look no further than the Hashbrown Chicken Casserole. This hearty, oven-baked meal has become a family favorite because it’s easy to prepare, filling, and delivers a perfect blend of textures and flavors. Let’s break down how to make this comforting dish step by step.

Ingredients You’ll Need

Before you start, gather the following ingredients. This recipe serves about 6-8 people.

For the casserole:

• 4 cups frozen hashbrowns (shredded or diced)
• 2 cups cooked chicken, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mayonnaise (optional, for extra creaminess)
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese (divided)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the topping:

• 1 cup crushed cornflakes or panko breadcrumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika (optional)

Step-by-Step Instructions

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Combine the Base Ingredients

In a large mixing bowl:

1. Add the frozen hashbrowns. No need to thaw—frozen works perfectly.
2. Mix in shredded chicken, cream of chicken soup, sour cream, and mayonnaise if using.
3. Add the chopped onion, garlic powder, onion powder, salt, and pepper.
4. Stir in 1 cup of cheddar cheese, leaving the remaining cup for topping later.

The mixture should be creamy but not too watery. If it feels too thick, you can add a splash of milk.

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