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Irresistible Hashbrown Chicken Casserole Recipe: Comfort Food Made Simple

Nothing says comfort like a warm, cheesy casserole on a chilly evening. The Hashbrown Chicken Casserole is a perfect blend of crispy potatoes, tender chicken, creamy sauce, and gooey cheese. Whether you’re making dinner for your family or preparing a dish for a potluck, this recipe is easy, hearty, and incredibly satisfying.

Ingredients You’ll Need

To make this delicious casserole, gather the following ingredients:

• 4 cups frozen shredded hashbrowns (about 1 lb)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese (divided)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: crushed cornflakes or panko for topping

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to preheat. This ensures the casserole cooks evenly and develops a golden top.

Step 2: Prepare the Hashbrowns

If you’re using frozen hashbrowns, make sure they are thawed and slightly drained. This prevents excess water from making the casserole soggy.

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