Hearty Hamburger Potato Casserole: A Comfort Food Classic

 

Hearty Hamburger Potato Casserole: A Comfort Food Classic

When you’re craving a warm, filling meal that speaks to your soul, few dishes can match the timeless appeal of Hamburger Potato Casserole. With its creamy layers of tender potatoes, seasoned ground beef, and golden melted cheese, this beloved casserole delivers all the nostalgic comfort of a home-cooked dinner—no fancy techniques required.


A Homestyle Favorite: Hamburger & Potato Casserole

This isn’t just another dinner—it’s a cozy embrace in casserole form. Made with everyday ingredients like Yukon gold potatoes, lean ground beef, aromatic garlic and onion, and a creamy sauce built on mushroom soup and half and half, this dish proves that simple doesn’t have to mean boring. The best part? It’s as easy to make as it is satisfying to eat.


Customize It Your Way: Make It Yours

What makes this dish truly special is how flexible it is. Want a cheesier flavor? Swap the mushroom soup for cheddar cheese soup. Prefer a different cheese? Try mozzarella, Monterey Jack, or even pepper jack for a spicy twist. From bacon bits to fresh herbs, you can let your creativity run wild with add-ins and toppings.


How to Build Your Hamburger Potato Casserole

Assembling this dish is almost as rewarding as digging into it. You’ll brown the beef and aromatics, thinly slice your potatoes, and layer everything with rich, cheesy sauce. Each step brings you closer to a bubbling, golden-brown casserole that smells as good as it tastes.


What to Serve with It

Though it’s hearty enough to stand alone, a few sides can take your meal to the next level. Try pairing it with a crisp Caesar salad, steamed broccoli, or honey-glazed carrots. Warm dinner rolls or garlic toast are perfect for soaking up the luscious sauce.


Leftovers That Last

One of the perks of this casserole is how well it keeps. Got extras? Store them in an airtight container in the refrigerator for up to four days. It also freezes beautifully—just thaw and reheat when you’re ready for round two. It’s meal prep made deliciously simple.


Ingredients:

  • 2.5 lbs Yukon gold potatoes (about 8–9 medium), thinly sliced

  • 2 lbs lean ground beef

  • 1 cup sweet yellow onion, finely diced

  • 1 tbsp garlic, minced

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup half and half

  • 1 tbsp onion powder

  • 1½ tsp kosher salt

  • 1 tsp black pepper, freshly cracked

  • 3 cups Colby Jack cheese, freshly shredded and divided


Instructions:

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