Hearty Vegetable Beef Soup 🥩🥕🍲
This classic Vegetable Beef Soup is the ultimate comfort food — tender chunks of beef, wholesome vegetables, and a savory broth simmered to perfection. It’s filling, flavorful, and the kind of soup that warms you from the inside out. Perfect for chilly nights or when you just want a cozy, home-cooked meal.
Ingredients
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1 ½ lbs beef stew meat
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2 ½ tbsp olive oil, divided
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Salt & freshly ground black pepper
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1 ¾ cups yellow onion, chopped (about 1 large)
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1 ¼ cups carrots, peeled & chopped (about 3 medium)
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1 cup celery, chopped (about 3 medium)
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1 ½ tbsp garlic, minced (4 cloves)
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8 cups low-sodium beef or chicken broth
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2 cans (14 oz each) diced tomatoes
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1 ½ tsp dried basil
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1 tsp dried oregano
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½ tsp dried thyme
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1 lb red or yellow potatoes, cut into ¾-inch cubes
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1 ½ cups fresh green beans, trimmed & chopped (about 5 oz)
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1 ½ cups frozen corn
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1 cup frozen peas
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⅓ cup fresh parsley, chopped
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