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Heaven in a Bowl Recipe: The Ultimate Layered Dessert You’ll Crave Again and Again

If dessert could be a symphony, Heaven in a Bowl would be the crescendo—layers of indulgence, textures that dance on your tongue, and flavors that make you close your eyes with bliss. This ultimate layered dessert combines creamy, crunchy, fruity, and chocolatey elements to create a treat so irresistible, it disappears fast at any gathering. Below, I’ll guide you through the step-by-step method to make it perfectly every time.

Ingredients

Base Layer: Crunchy Goodness

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• ¼ cup melted butter
• 2 tbsp brown sugar

Creamy Layer: Velvety Heaven

• 1 package (8 oz / 225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Chocolate Layer: Decadence

• ½ cup semi-sweet chocolate chips
• ½ cup heavy cream

Fruit Layer: Fresh Burst

• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• 1 tbsp honey or sugar (optional, to sweeten)

Topping: Crunch & Fun

• ½ cup chopped nuts (pecans, almonds, or walnuts)
• Whipped cream for garnish
• Chocolate shavings or cocoa powder for decoration

Step-by-Step Method

Step 1: Prepare the Crunchy Base

1. Preheat your oven to 350°F (175°C) if you prefer a baked base (optional).
2. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of your serving bowls or a large trifle dish.
4. Bake for 8–10 minutes for a slightly crisp base, then let it cool. If you prefer, you can skip baking and just chill for a no-bake version.

Step 2: Make the Creamy Layer

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing until creamy and lump-free.
3. In a separate bowl, whip the heavy cream to soft peaks.
4. Gently fold the whipped cream into the cream cheese mixture to create a light, airy texture.
5. Spread this creamy layer evenly over the cooled crust.

Step 3: Prepare the Chocolate Layer

1. Heat the heavy cream in a small saucepan until it’s just about to boil.
2. Pour over the chocolate chips in a heatproof bowl and let sit for 1–2 minutes.
3. Stir until smooth and glossy.
4. Let it cool slightly before pouring over the creamy layer, creating a beautiful chocolate blanket.

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