May be an image of dessert

Here’s a detailed, unique article about “Heaven in a Bowl Tiramisu”, with a step-by-step guide that will make it irresistible to readers:

Heaven in a Bowl Tiramisu: A Decadent Dessert You’ll Fall in Love With

If dessert could be described in a single phrase, “Heaven in a Bowl Tiramisu” fits the bill perfectly. This luscious, creamy version of the classic Italian tiramisu captures all the rich flavors of coffee, cocoa, and mascarpone without the need for layers or complicated assembly. Perfect for entertaining or a luxurious weeknight treat, this dessert is a bowlful of comfort and elegance.

Ingredients

To make this heavenly dessert, gather the following ingredients:

For the Coffee Soak:

1 cup strong brewed espresso or coffee, cooled
2 tablespoons coffee liqueur (optional, like Kahlúa)

For the Mascarpone Cream:

1 cup heavy cream
8 oz (225 g) mascarpone cheese, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract

For Assembly:

12–14 ladyfinger biscuits (savoiardi)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings or cocoa nibs (optional)

Step-by-Step Method

Step 1: Brew the Coffee

Start by brewing a strong cup of espresso or coffee. For added flavor, stir in coffee liqueur. Allow it to cool completely. This is essential because hot coffee will melt the mascarpone cream when soaked into the ladyfingers.