Step 4: Temper the Eggs
In a small bowl, whisk the egg yolks lightly.
Once the milk mixture thickens, slowly pour a small amount (about ½ cup) into the egg yolks, whisking constantly — this tempers the eggs and prevents scrambling.
Then, pour the tempered yolk mixture back into the saucepan, whisking all the while.
Step 5: Finish the Pastry Cream
Continue cooking the mixture over medium heat for another 2-3 minutes, until it thickens further to a pudding-like consistency.
Remove the saucepan from the heat. Stir in the butter and vanilla extract until fully incorporated and smooth.
Transfer the pastry cream to a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate for at least 1 hour, until fully cooled.
Assembling the Pastry Squares
Step 6: Fill the Pastry
Once the pastry squares are cool and the cream filling is chilled, it’s time to assemble!
Slice each pastry square horizontally in half, like opening a sandwich.
Pipe or spoon a generous amount of pastry cream onto the bottom half of each square, then gently place the top half over the cream.
Step 7: Final Touches
Dust the tops generously with powdered sugar. If you want to elevate the look even more, garnish with a few fresh berries on the side or a drizzle of melted chocolate.
Serve immediately or store in the refrigerator for a few hours before serving.
Tips for Success
- Thaw the puff pastry properly: Thaw it in the refrigerator overnight or at room temperature for about 30–40 minutes. Don’t let it get too soft, or it will be hard to handle.
- Keep an eye on the cream: Stir constantly while making the filling to prevent lumps and scorching.
- Make ahead: You can bake the pastry squares and prepare the cream a day ahead, then assemble shortly before serving for ultimate freshness.
- Extra flavors: Add a hint of almond extract to the cream or a layer of jam beneath the filling for a fruity twist.
Final Thoughts
Heavenly Cream-Filled Pastry Squares are a celebration of textures and flavors — crisp, buttery pastry meets velvety, rich cream in a pairing that’s truly irresistible. With a little patience and care, you’ll create a dessert that looks stunning and tastes even better. Perfect for impressing guests or simply indulging yourself, these pastry squares are sure to become a favorite in your baking repertoire.
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