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Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight

Few things can match the pure bliss of biting into a light, flaky pastry filled with silky-smooth cream. Heavenly Cream-Filled Pastry Squares are exactly that: crisp, golden squares layered with luscious vanilla cream, creating a dessert that feels both elegant and comforting. Whether you’re hosting a party or just treating yourself, this delightful recipe will leave everyone asking for seconds. Let’s walk through how to make these dreamy pastries step by step!

Ingredients

For the Pastry:

1 package (about 450g) frozen puff pastry, thawed
1 egg, beaten (for egg wash)
2 tablespoons granulated sugar (optional, for sprinkling)

For the Cream Filling:

2 cups (480ml) whole milk
½ cup (100g) granulated sugar
¼ cup (30g) cornstarch
¼ teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract

For the Topping:

Powdered sugar, for dusting
Fresh berries (optional, for garnish)

Instructions

Step 1: Prepare the Puff Pastry

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Unfold the thawed puff pastry sheets on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into even squares — about 3×3 inches is perfect.

Place the squares on the prepared baking sheet, leaving some space between them to allow for puffing. Lightly brush the tops with the beaten egg and sprinkle a tiny bit of granulated sugar if desired for extra crunch.

Step 2: Bake the Pastry

Bake the pastry squares in the preheated oven for 12–15 minutes, or until they are puffed up and golden brown.

Once baked, transfer them to a wire rack to cool completely. If the pastry squares are too puffy for sandwiching, you can gently press them down with a spatula while they are still warm.