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Here’s a detailed, unique article about Heavenly Pancakes with a step-by-step guide:

Heavenly Pancakes: Fluffy, Golden, and Irresistibly Delicious

Pancakes are a beloved breakfast classic, but when done right, they can be nothing short of heavenly. Imagine biting into a warm stack of fluffy, golden pancakes that melt in your mouth, topped with butter and syrup, or fresh berries and whipped cream. This recipe for Heavenly Pancakes is designed to give you the perfect texture, lightness, and flavor, ensuring each bite is a delight.

Ingredients You’ll Need

To make approximately 6–8 medium pancakes, gather the following:

1 ½ cups (180g) all-purpose flour – the base for fluffy pancakes
3 ½ tsp baking powder – helps them rise beautifully
1 tsp salt – enhances flavor
1 tbsp granulated sugar – adds subtle sweetness
1 ¼ cups (300ml) milk – whole or 2% milk works best
1 large egg – adds structure and richness
3 tbsp unsalted butter, melted – for moisture and flavor
1 tsp vanilla extract – optional, but adds a heavenly aroma
Extra butter or oil – for greasing the pan

Optional toppings:

Maple syrup, honey, or chocolate sauce
Fresh fruits like berries or sliced bananas
Whipped cream or yogurt
Nuts for added crunch

Step-by-Step Method

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Sifting ensures no lumps remain and helps create a lighter batter. Give it a gentle stir to combine.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended. Make sure the melted butter is slightly cooled, so it doesn’t cook the egg.