Heavenly Pineapple Cheeseball: A Sweet and Savory Party Delight
If you’re looking for a dish that’s easy to prepare, irresistibly flavorful, and guaranteed to be the star of your appetizer spread, look no further than the Heavenly Pineapple Cheeseball. This delightful combination of creamy cheese, sweet pineapple, crunchy vegetables, and zesty seasonings is a classic party favorite. Whether served with crackers, fresh vegetables, or spread onto bagels or sandwiches, it offers a tropical twist on traditional cheese appetizers.
In this article, we’ll walk you through the ingredients, preparation method, and a few pro tips to make your Pineapple Cheeseball absolutely unforgettable.
🧀 Ingredients
For the Cheeseball Mixture:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup crushed pineapple, well drained
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For the Coating:
- 1/2 to 3/4 cup chopped pecans or crushed toasted almonds
- Optional: chopped parsley or dried cranberries for garnish
🍍 Step-by-Step Method
Step 1: Prepare the Ingredients
- Allow cream cheese to come to room temperature to make it easier to mix.
- Drain the crushed pineapple thoroughly using a mesh sieve or by pressing it between paper towels. This is essential to avoid a watery cheeseball.
- Finely chop the bell pepper and red onion. If using nuts inside the cheeseball, give them a rough chop as well.
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