Herb Infused Potatoes: A Flavorful Twist on a Classic Side

Potatoes are a staple in kitchens worldwide, beloved for their versatility and comforting texture. But when infused with fresh herbs, they transform from a simple side dish into a gourmet accompaniment perfect for weeknight dinners or special occasions. This recipe combines fragrant herbs, aromatic spices, and perfectly cooked potatoes to create a dish bursting with flavor and aroma.

Ingredients

For this recipe, you’ll need:

1.5 pounds (about 700g) of baby or Yukon gold potatoes
3 tablespoons olive oil or melted butter
2 teaspoons garlic powder or 3 cloves fresh garlic, minced
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
Optional: ½ teaspoon paprika for color and mild smokiness

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly under running water. If using baby potatoes, leave them whole; for larger potatoes, cut them into evenly sized cubes or wedges. Uniformity ensures even cooking and consistent flavor absorption.

Step 2: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. This prevents sticking and makes cleanup easier.