Step 2: Season the Baby Potatoes
Wash and dry the baby potatoes thoroughly. If they’re larger, cut them in half to ensure even cooking. Place them in a bowl and toss with olive oil, salt, black pepper, and a pinch of paprika. Add a few crushed garlic cloves and some chopped rosemary or thyme, coating the potatoes well.
Spread the potatoes evenly on the roasting pan and place them in the oven for 15 minutes. Starting them first gives them a head start toward crispiness.
Step 3: Season the Pork Chops
While the potatoes begin roasting, pat the pork chops dry with paper towels. This step is key to getting a good sear in the oven. Rub both sides with olive oil, then season generously with salt, black pepper, and herbs. Press minced garlic onto the surface of the pork chops so it adheres well.
Step 4: Add Pork Chops to the Pan
Carefully remove the pan from the oven and make space among the potatoes. Nestle the pork chops directly onto the pan, allowing them to come into contact with the hot surface. Scatter a few whole garlic cloves around the pan for roasting.
If desired, add small pieces of butter over the pork chops and potatoes for added richness.
Step 5: Roast Until Golden and Juicy
Return the pan to the oven and roast for 18–22 minutes, flipping the pork chops halfway through. The pork is done when it reaches an internal temperature of 145°F (63°C) and the potatoes are fork-tender with crisp edges.
Step 6: Rest and Finish
Remove the pan from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, ensuring tender, juicy meat. During this time, the garlic cloves will be soft and fragrant—perfect for squeezing over the pork or potatoes.
Serving Suggestions
Serve the pork chops hot, spooning some of the roasted garlic and herb-infused oil from the pan over the top. Pair with a simple green salad, steamed green beans, or roasted carrots for a complete and satisfying meal.
Final Thoughts
Herb-Roasted Garlic Pork Chops with Baby Potatoes is the kind of recipe you’ll return to again and again. It’s rustic, flavorful, and wonderfully comforting, yet simple enough for any night of the week. With tender pork, crispy potatoes, and the irresistible aroma of garlic and herbs, this dish proves that great food doesn’t have to be complicated—just thoughtfully prepared.
Let me know if you’d like a print-friendly version, nutrition info, or a variation with chicken or lamb 🍽️✨
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