Step 3: Shape the Breadsticks
- Punch down the risen dough to release air.
- Roll it out on a floured surface into a rectangle about ½ inch thick.
- Transfer the dough to the prepared baking sheet.
- Use a pizza cutter or knife to cut the dough into strips (about 1–1.5 inches wide).
Step 4: Make Garlic Butter
- In a small bowl, combine melted butter, minced garlic, parsley, and salt.
- Brush generously over the top of the dough strips, making sure to get into the cuts.
Step 5: Add the Cheese
- Sprinkle shredded mozzarella evenly over the breadsticks.
- Add grated Parmesan for extra flavor and a slightly crispy topping.
Step 6: Bake to Perfection
- Bake the breadsticks in the preheated oven for 12–15 minutes, or until golden brown and the cheese is melted and bubbly.
- For extra crispiness, broil for an additional 1–2 minutes, watching closely to prevent burning.
Step 7: Serve and Enjoy
- Let the breadsticks cool for 2–3 minutes.
- Serve warm with marinara sauce, ranch, or your favorite dipping sauce.
- Enjoy them as a side for pasta, soup, or a fresh salad.
Tips for the Best Cheesy Garlic Breadsticks
- Use fresh garlic for the best flavor, or mix in garlic powder for a milder taste.
- Experiment with cheeses: Add cheddar, Monterey Jack, or even a bit of feta for variety.
- Make them in advance: Prepare the dough in the morning, refrigerate, and bake later for fresh breadsticks anytime.
Final Thought:
Homemade cheesy garlic breadsticks are a crowd-pleaser that can elevate any meal. Soft, flavorful, and full of gooey cheese, they are simple to make yet feel indulgent. Once you try this recipe, store-bought breadsticks will feel like a thing of the past!
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