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Here’s a detailed, unique article for Homemade Cheesy Garlic Breadsticks, with a full step-by-step method:

Homemade Cheesy Garlic Breadsticks: A Step-by-Step Guide to Irresistible Comfort Food

Few things are as universally loved as cheesy garlic breadsticks. Soft, warm, and loaded with gooey cheese, they’re the perfect snack, appetizer, or side dish for pizza night. Making them at home is easier than you might think, and the flavors are far superior to store-bought versions. Follow this step-by-step guide, and you’ll be enjoying golden, cheesy, garlicky breadsticks in no time.

Ingredients You’ll Need

For this recipe, you’ll need basic pantry staples and a few fresh ingredients:

For the dough:

2 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water (110°F / 45°C)
2 tablespoons olive oil

For the garlic butter topping:

4 tablespoons unsalted butter, melted
3 cloves garlic, finely minced
1 teaspoon dried parsley (optional)
½ teaspoon salt

For the cheese topping:

1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Step-by-Step Method

Step 1: Prepare the Dough

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
In a large mixing bowl, whisk together flour and salt.
Pour the yeast mixture and olive oil into the flour. Mix until a dough forms.
Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1–1.5 hours, or until doubled in size.