Step 4: Shape the Breadsticks
- Punch down the risen dough to release excess air.
- Roll it out into a rectangle about 12 x 8 inches (30 x 20 cm).
- Cut the dough into strips about 1-2 inches wide.
- Place the strips on the prepared baking sheet, leaving a little space between each for expansion.
Step 5: Make the Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, and parsley or Italian seasoning.
- Brush the mixture generously over the top of each breadstick.
Step 6: Add the Cheese
- Sprinkle shredded mozzarella evenly over the breadsticks.
- For extra flavor, add a light dusting of grated Parmesan on top.
Step 7: Bake to Perfection
- Bake the breadsticks in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling, and the edges of the breadsticks turn golden brown.
Step 8: Serve Warm
- Remove the breadsticks from the oven and allow them to cool for a minute or two.
- Serve immediately with marinara sauce, ranch dip, or enjoy them as-is.
Tips for Perfect Cheesy Garlic Breadsticks
- Use fresh mozzarella for the best melt and stretchiness.
- Don’t overbake: Cheese should be melted but still gooey, not dry.
- Experiment with flavors: Try adding a pinch of red pepper flakes or garlic powder for extra zing.
- Make ahead: Prepare the dough in advance and refrigerate overnight. Let it come to room temperature before baking.
Why Homemade Wins
Homemade cheesy garlic breadsticks are a step above store-bought. You control the cheese, butter, and seasoning, and the aroma that fills your kitchen is unbeatable. The soft, pillowy interior combined with the golden, cheesy exterior makes these breadsticks irresistible. Once you try this recipe, it will quickly become a family favorite for weeknights, movie nights, or any time you crave a comforting, cheesy bite.
If you want, I can also create a shortcut version using store-bought dough that makes these breadsticks ready in 20 minutes—perfect for busy evenings.
Do you want me to make that version too?
No Responses Yet