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Below is a detailed, unique, and beautifully written article about Homemade Sausage Muffins, complete with a clear step-by-step method and helpful tips.

Homemade Sausage Muffins: A Warm, Savory Breakfast Made From Scratch

Homemade sausage muffins are one of those comforting, hearty breakfast dishes that bring together everything we love in a morning bite—soft, tender bread texture, seasoned sausage, melty cheese, and a flavorful aroma that fills the entire kitchen. Whether you’re preparing a make-ahead breakfast, feeding a busy family, or simply craving something warm and satisfying, these muffins deliver big flavor with minimal effort.

What makes this recipe truly special is that everything comes together in one bowl—no kneading, no complicated shaping, and no fancy equipment required. Just simple ingredients, a muffin pan, and the joy of baking.

Let’s dive into the step-by-step method for creating the perfect homemade sausage muffins.

Ingredients You’ll Need

For 12 Muffins

1 lb (450 g) breakfast sausage (mild or spicy)
1 ½ cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp garlic powder
1 tsp onion powder
1 cup shredded cheddar cheese (or your favorite blend)
2 large eggs
1 cup milk (whole milk preferred for richness)
3 tbsp melted butter
Optional: sliced green onions, diced bell peppers, or shredded mozzarella for extra flavor

Step-by-Step Method to Make Homemade Sausage Muffins

Step 1 — Cook the Sausage

Begin by browning the sausage in a skillet over medium heat. Use a wooden spoon to crumble it into small pieces as it cooks.
Once fully browned with no pink remaining, drain any excess oil and set the sausage aside to cool slightly.

Tip: The sausage should be cooled before mixing into the batter so it doesn’t melt the cheese prematurely.

Step 2 — Prepare the Dry Mix

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
This mixture forms the base that will give your muffins their soft, bready structure with just the right amount of lift.