May be an image of succotash and text that says 'ลู้หร้า Honey Butter Skillet Corn You Will Need: -2 2tablespoons butter (salted preferred) -2 tablespoons honey -1 -1bag bag 16 OZ) frozen corn -2 ounces cream cheese, cut into chunks'

Absolutely! Here’s a detailed, unique article on Honey Butter Skillet Corn 🌽, complete with a step-by-step method:

Honey Butter Skillet Corn 🌽 – Sweet, Savory, and Irresistibly Golden

If you’re looking for a side dish that combines sweetness, creaminess, and a touch of golden crispiness, Honey Butter Skillet Corn is your answer. Perfect for weeknight dinners, holiday feasts, or just a cozy meal at home, this dish elevates simple corn into a comforting, buttery delight that everyone will love. Here’s how to make it perfectly every time.

Ingredients

4 cups fresh or frozen corn kernels (thawed if frozen)
3 tablespoons unsalted butter
2 tablespoons honey (adjust to taste)
1 tablespoon olive oil (optional, for extra crispiness)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Optional garnishes: chopped parsley, grated Parmesan, or a pinch of smoked paprika

Step-by-Step Method

Step 1: Prepare the Corn

If using fresh corn, slice the kernels off the cob. Frozen corn works just fine—make sure it’s fully thawed and patted dry. Drying the kernels helps them crisp up in the skillet instead of steaming.