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Hot Crab Dip 🦀: The Creamy, Flavorful Appetizer Everyone Will Love

If you’re looking for a crowd-pleasing appetizer, Hot Crab Dip is the ultimate choice. Rich, creamy, and loaded with sweet crab meat, this dip combines savory cheeses, a hint of spice, and a touch of garlic for a decadent bite every time. Whether you’re hosting a party, game day, or a casual get-together, this dip is guaranteed to disappear quickly.

Ingredients You’ll Need

• Crab Meat: 1 lb of lump crab meat, drained and checked for shells
• Cream Cheese: 8 oz, softened to room temperature
• Sour Cream: ½ cup
• Mayonnaise: ½ cup
• Cheese: 1 cup shredded sharp cheddar, plus ½ cup for topping
• Parmesan Cheese: ¼ cup grated
• Aromatics: 2 cloves garlic, minced; ½ teaspoon onion powder
• Seasonings: ½ teaspoon paprika, ½ teaspoon Old Bay seasoning, salt and pepper to taste
• Optional Garnish: Chopped fresh parsley, sliced green onions
• Serving Suggestions: Crackers, toasted baguette slices, tortilla chips, or fresh veggies

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9-inch baking dish or a small ovenproof skillet with butter or non-stick spray. This ensures the dip doesn’t stick and makes cleanup easier.

Step 2: Prepare the Base

1. In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
2. Use a hand mixer or a spoon to mix until smooth and creamy.
3. Stir in cheddar cheese, Parmesan, minced garlic, onion powder, paprika, Old Bay, salt, and pepper.
4. Taste the mixture and adjust the seasoning if needed. This is your flavor base, so don’t be shy with spices.

Step 3: Add the Crab Meat

1. Gently fold in the lump crab meat, being careful not to break it apart too much. You want noticeable chunks of crab in every bite.
2. Ensure the crab is evenly distributed throughout the mixture.

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