Step 4: Incorporate Wet and Dry Ingredients
Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula. Mix just until combined—overmixing can make the bread dense. The batter should be thick but spreadable, with a luscious chocolate hue.
Step 5: Prepare the Hot Fudge Swirl
In a small saucepan over low heat, melt together:
- Chocolate chips
- Heavy cream
- Butter
Stir continuously until smooth and glossy. Set aside slightly to cool; it should still be pourable but not too runny.
Step 6: Assemble the Bread
Pour half of the chocolate batter into the prepared loaf pan. Spoon half of the hot fudge over the batter in dollops. Pour the remaining batter on top and add the remaining hot fudge in a swirling motion using a knife or skewer to create a marbled effect.
Optional: Sprinkle extra chocolate chips or nuts on top for added texture and indulgence.
Step 7: Bake
Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (it should not be completely wet). The hot fudge will keep the bread moist and gooey inside, giving it that classic brownie feel.
Step 8: Cool and Serve
Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. If you like, dust with powdered sugar or drizzle with additional hot fudge before serving.
Serve warm for the ultimate melty chocolate experience, or slice and enjoy as a sweet breakfast treat or dessert.
Tips for Success
- Use high-quality chocolate: It makes a noticeable difference in flavor.
- Don’t overbake: The edges should be firm, but the center should remain gooey.
- Make it extra indulgent: Add a scoop of vanilla ice cream on top when serving.
Hot Fudge Brownie Bread is a perfect combination of dessert and comfort food. Its rich chocolate layers, gooey fudge swirls, and soft, tender crumb make it irresistible. Whether you’re making it for a family gathering or a solo chocolate craving, this bread will impress and satisfy any sweet tooth.
If you want, I can also make a shortcut version of this recipe using just a few ingredients but keeping it fudgy and decadent—perfect if you don’t have time for baking from scratch. Do you want me to do that?
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