How to Cook Rice Like They Do in Hotels
Tips for Enhancing Flavor and Texture:
Add Aromatics: Before cooking, mix in onions, garlic, or herbs, or add whole spices like cinnamon or cardamom.
Add Vinegar: A dash of vinegar helps enhance the flavor and keeps the rice light and fluffy.
Use Lemon Juice or Vinegar: Add a little lemon juice or a teaspoon of vinegar to the cooking water for a subtle tang.
Try Coconut Milk: Substitute some of the water with coconut milk for a creamy, mildly sweet taste. For example, use 1 cup of water and 1 cup of coconut milk.
Season Well: Add salt and spices such as pepper or cumin to the cooking water to boost flavor.
Let It Rest: After cooking, let the rice sit covered for 10 minutes. Fluff with a fork before serving for the best texture.
Simple Rice Recipe
Ingredients:
1 cup long-grain rice
2 tablespoons butter or oil
1 small onion, diced
2 cloves garlic, finely chopped
2 cups broth (or water)
1 bay leaf
Salt and pepper, to taste
Instructions:
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