Cream cheese cake, commonly known as cheesecake, is a beloved dessert with a rich, creamy texture and a delightful flavor that has captivated dessert lovers for generations. This traditional cream cheese cake recipe is simple yet luxurious, using basic ingredients to create a dessert that’s perfect for any occasion.
This traditional cream cheese cake recipe brings a creamy, smooth texture and a perfectly balanced sweetness to every bite. Whether enjoyed on its own or with a variety of toppings, this cheesecake is sure to be a hit at any gathering or a treat for a special occasion.
With a few key techniques and a bit of patience, you’ll have a beautiful, homemade cheesecake that rivals any bakery version. Give it a try, and savor the classic, luxurious taste of this beloved dessert!
Here’s a step-by-step guide to making your own traditional cream cheese cake from scratch.
Ingredients for the Traditional Cream Cheese Cake
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10–12 graham crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 4 (8-ounce) packages of cream cheese, softened to room temperature
- 1 ¼ cups granulated sugar
- 1 cup sour cream, at room temperature
- 1 tablespoon vanilla extract
- 4 large eggs, at room temperature
For the Topping (optional):
- Fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream
- Chocolate shavings or sauce
INSTRUCTIONS:
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