If you’ve ever enjoyed a meal at Long John Silver’s, you probably remember the light, crispy batter that covers their fish and chicken. This unique texture and taste have a special charm that many have tried to replicate at home. Thankfully, with just a few ingredients, you can create this famous Long John Silver’s batter and bring that delicious crunch to your own kitchen!
Making Long John Silver’s batter at home is easier than you might think, and the results are deliciously satisfying. With just a few pantry staples, you can create that light, crispy coating that everyone loves. Whether you’re coating fish, chicken, or even veggies, this batter will bring a taste of nostalgia and restaurant-quality crunch right to your table.
Try this recipe out for your next family dinner or gathering, and watch as everyone reaches for seconds!
Ingredients for Long John Silver’s Batter:
To make this batter, you don’t need any hard-to-find ingredients. Here’s what you’ll need:
- 1 cup all-purpose flour: The base of the batter that provides structure.
- 1 tablespoon corn starch: Adds extra crispiness to the batter.
- 1 teaspoon baking powder: Creates lightness in the batter for that perfect, fluffy texture.
- 1 teaspoon salt: Enhances the flavors and keeps the batter savory.
- 1/2 teaspoon sugar: Just a touch to balance the flavors.
- 1/4 teaspoon paprika: Adds a hint of color and subtle spice.
- 1/4 teaspoon garlic powder: Gives the batter a bit of savory depth.
- 1 cup cold water: Cold water keeps the batter light and helps it fry up crisp.
- Oil for frying: Vegetable or canola oil works best for deep frying.
INSTRUCTIONS:
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