How To Make Mouthwatering Salisbury Steak!!!

How To Make Mouthwatering Salisbury Steak!!!

Few comfort foods are as satisfying as a plate of tender Salisbury steak smothered in rich, savory gravy. This classic dish turns simple ground beef into something truly special, making it perfect for a cozy family dinner or a nostalgic homemade meal. Below is a detailed, step-by-step guide to creating mouthwatering Salisbury steak that’s juicy, flavorful, and guaranteed to impress.

What Makes Salisbury Steak So Good?

Salisbury steak is all about seasoned beef patties gently pan-fried and finished in a deep, beefy onion-mushroom gravy. The magic comes from layering flavors—each step builds richness and tenderness.

Ingredients You’ll Need

For the Salisbury Steaks

• 1 lb (450 g) ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1 small onion, finely minced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon oil or butter (for frying)

For the Gravy

• 1 tablespoon butter
• 1 tablespoon flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ketchup
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced (optional but recommended)
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, minced onion, garlic, salt, pepper, and paprika.
Mix gently using your hands until everything is just combined. Avoid overmixing—this keeps the patties tender and juicy.

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