Texas Turtle Sheet Cake Recipe: A Step-by-Step Guide
If you’re a fan of rich, gooey, chocolatey desserts, the Texas Turtle Sheet Cake is about to become your favorite treat. This decadent dessert combines the classic flavors of a Texas sheet cake with the indulgent additions of caramel, pecans, and chocolate chips—earning it the “turtle” moniker. Here’s how to make this crowd-pleaser step by step.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- ¼ cup unsweetened cocoa powder
- 1 cup water
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup unsalted butter
- ¼ cup unsweetened cocoa powder
- ⅓ cup whole milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
- ¾ cup chopped pecans
- ¾ cup semi-sweet chocolate chips
Equipment Needed:
- Large mixing bowl
- Medium saucepan
- 18×13-inch sheet pan (jelly roll pan)
- Whisk or hand mixer
- Rubber spatula
- Cooling rack
Step-by-Step Instructions:
1. Prepare for Baking
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour the sheet pan or line it with parchment paper for easy removal.
2. Make the Cake Batter
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Set aside.
- In a medium saucepan, melt 1 cup of butter over medium heat. Stir in the cocoa powder and water, and bring the mixture to a gentle boil while stirring continuously. Remove from heat.
- Pour the cocoa mixture into the dry ingredients and mix until combined.
- In a small bowl, whisk together the buttermilk, eggs, and vanilla. Gradually add this mixture to the batter, stirring until smooth.
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