Here’s a detailed, unique article about the One-Pot Cheesy Oven Recipe, complete with step-by-step instructions:

One-Pot Cheesy Oven Recipe: Comfort in Every Bite

There’s nothing quite like the cozy, melty goodness of a cheesy dish fresh from the oven. If you’re looking for a simple yet satisfying meal that combines ease and flavor, the One-Pot Cheesy Oven Recipe is the perfect choice. With minimal cleanup and maximum taste, this recipe is ideal for busy weeknights or a comforting weekend dinner.

Ingredients

For this recipe, you’ll need:

• 2 cups uncooked pasta (penne, rotini, or macaroni work best)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup vegetables (optional: bell peppers, broccoli, or mushrooms)
• 2 cups cooked protein (optional: chicken, sausage, or ground beef)
• 2 ½ cups milk
• 1 cup chicken or vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• ½ teaspoon dried oregano or Italian seasoning

Equipment Needed

• Oven-safe pot or Dutch oven
• Wooden spoon or spatula
• Grater (if using block cheese)

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your dish will cook evenly and the cheese will melt perfectly on top.

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