“I had these at a friend’s party and I begged for the recipe!! Don’t tell anyone but they’re better than my moms. Super easy and super delicious. I make them for every party now.”

Step 3: Add the Milk and Heat Slowly

Pour in the milk and place the saucepan over medium heat. Stir constantly as the mixture warms, making sure all the sugar dissolves completely. Patience here is key—slow heating creates a smooth, even base.

Step 4: Bring to a Gentle Boil

Once the mixture begins to bubble, reduce stirring and allow it to boil gently. This stage is critical for proper texture. Let it cook steadily without splashing or burning, keeping a close eye on it.

Step 5: Cook to the Right Stage

Continue boiling until the mixture thickens and reaches the soft-ball stage. This means a small drop placed in cold water forms a soft ball that flattens when pressed. This step determines whether your fudge will be creamy rather than crumbly.

Step 6: Add Butter and Vanilla

Remove the saucepan from heat and add the butter and vanilla extract. Do not stir immediately. Let the mixture sit undisturbed for a few minutes so the temperature lowers slightly—this helps create that classic smooth texture Mom’s Fudge is known for.

Step 7: Beat Until Thick and Glossy

Now stir the mixture steadily until it thickens and loses its glossy shine. This step requires some arm strength, but it’s essential. If you’re adding nuts, fold them in just before the fudge becomes too stiff.

Step 8: Pour and Smooth

Quickly pour the fudge into the prepared pan. Spread it evenly with a spatula before it begins to set. Work fast, as fudge firms up quickly at this stage.

Step 9: Cool and Set

Allow the fudge to cool completely at room temperature. Avoid refrigerating too soon, as this can affect the texture. Once set, cut into neat squares.

Tips for Perfect Mom’s Fudge

• Always use a heavy-bottomed saucepan to prevent scorching.
• Don’t rush the boiling stage—timing is everything.
• Stirring too early after adding butter can cause grainy fudge.
• Letting it cool naturally gives the best texture.

A Sweet Tradition Worth Sharing

Mom’s Fudge is more than a dessert—it’s a tradition passed down through generations. Whether you’re making it for holidays, gifts, or just to satisfy a chocolate craving, this classic recipe delivers comfort in every bite. Simple, rich, and made with care, it’s the kind of treat that never goes out of style.