The Best Homemade Strawberry Jam Recipe: Thick, Flavorful, and Naturally Set

There’s nothing quite like the taste of homemade strawberry jam—bursting with natural sweetness, rich in aroma, and perfectly thick without the use of artificial thickeners. If you’ve been searching for the perfect strawberry jam recipe, look no further. This recipe is the only one I use, and for good reason: it preserves the true essence of strawberries, maintains their incredible aroma, and achieves a beautifully thick consistency without adding pectin or any other thickener.

Follow this step-by-step guide, and you’ll soon have jars of delicious strawberry jam that will last you all year long!

Why This Recipe Works

Unlike many store-bought jams that rely on artificial thickeners and excessive sugar, this recipe allows the natural pectin in strawberries to do its magic. The slow cooking process gently evaporates excess water, resulting in a thick, luscious jam. Plus, by using lemon juice, we help enhance the natural pectin and balance the sweetness.

Ingredients You Need

To make the perfect strawberry jam, you only need three simple ingredients:

1 kg (2.2 lbs) fresh strawberries – Choose ripe, sweet strawberries for the best flavor.
600 g (3 cups) sugar – Sugar helps preserve the jam and intensifies the natural sweetness.
Juice of 1 lemon – Lemon juice not only enhances flavor but also helps the jam set naturally.