Imagine one dough that works for pizza, cinnamon rolls, bread, and even dinner rolls!

Imagine One Dough That Works for Pizza, Cinnamon Rolls, Bread, and Even Dinner Rolls!

What if you only needed one dough recipe to create multiple delicious baked goods? Whether you’re craving a crispy pizza, soft cinnamon rolls, fluffy bread, or dinner rolls, this versatile dough has you covered! With just a few ingredients and some simple steps, you can prepare a dough that adapts to all your baking needs.

The Magic Versatile Dough Recipe

Ingredients:

4 cups (500g) all-purpose flour (or bread flour for extra chewiness)
1 packet (2 1/4 tsp) active dry yeast or instant yeast
1 1/4 cups (300ml) warm water (about 110°F or 45°C)
2 tbsp sugar (adjust based on the intended recipe)
2 tbsp olive oil or melted butter
1 tsp salt
1 egg (optional, for extra richness)

Step-by-Step Instructions

Step 1: Activating the Yeast

If using active dry yeast, dissolve it in the warm water with the sugar and let it sit for about 5–10 minutes until foamy. If using instant yeast, you can mix it directly into the flour.

Step 2: Mixing the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, olive oil (or butter), and the egg if using. Stir with a wooden spoon or a stand mixer fitted with a dough hook until a shaggy dough forms.

Step 3: Kneading

Turn the dough onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes. The dough should be soft but not sticky; add a bit more flour if too wet or a little water if too dry.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1–1.5 hours or until doubled in size.

How to Use the Dough for Different Recipes

1. Pizza Dough

Punch down the dough and divide it into portions depending on how many pizzas you want.
Roll out to your desired thickness and place on a pizza pan.
Add sauce, cheese, and toppings.
Bake at 475°F (245°C) for 12–15 minutes or until the crust is golden and crispy.

2. Cinnamon Rolls

Roll the dough into a rectangle.
Spread with softened butter and sprinkle with cinnamon sugar.
Roll it up tightly and slice into rolls.
Let rise for 30 minutes, then bake at 350°F (175°C) for 20–25 minutes.
Drizzle with icing or glaze for extra sweetness.

3. Bread Loaf

Shape the dough into a loaf and place it in a greased loaf pan.
Let it rise until it puffs up just above the rim of the pan (about 30–45 minutes).
Bake at 375°F (190°C) for 25–30 minutes until golden and sounds hollow when tapped.

4. Dinner Rolls

Divide the dough into small balls and arrange them in a greased baking dish.
Let them rise for another 30 minutes until puffy.
Brush with butter and bake at 375°F (190°C) for 15–20 minutes until golden brown.

Final Thoughts

Having one master dough recipe that works for multiple baked goods saves time and effort while ensuring consistent, delicious results. Whether you’re in the mood for pizza, sweet cinnamon rolls, or soft bread, this versatile dough is the perfect solution for any occasion. Try it out and let your creativity shine in the kitchen!