🥚 Step 4: Prepare the Batter
In a mixing bowl, whisk together:
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
Mix until the batter is smooth and slightly frothy. This mixture will act as your “crust” and binder.
🥧 Step 5: Pour and Bake
Slowly pour the batter over the meat and cheese in the pie dish. Gently tap the dish to even it out.
Place in the preheated oven and bake for 25–30 minutes, or until:
- The top is golden brown
- The center is set (check with a toothpick—it should come out clean)
⏲️ Step 6: Rest and Serve
Let the pie sit for 5 minutes before slicing. This allows the filling to firm up and makes serving easier.
Cut into wedges and serve hot!
🥗 Serving Suggestions
Pair your Impossible Cheeseburger Pie with:
- A side salad for balance
- French fries or sweet potato fries
- Pickles or relish on the side
- A drizzle of ketchup, mustard, or burger sauce on top
🍽️ Storage Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven or microwave.
- Freeze whole or sliced portions for up to 2 months.
🔄 Variations to Try
- Low-carb version: Use almond flour and eggs with cream for a keto-friendly crust alternative.
- Southwest-style: Add taco seasoning, corn, and pepper jack cheese.
- Breakfast twist: Use sausage instead of beef, add scrambled eggs, and top with hash browns!
🎉 Final Thoughts
Impossible Cheeseburger Pie is a satisfying, nostalgic dish that comes together in under an hour. It’s perfect for busy weeknights, potlucks, or when you’re craving something hearty, cheesy, and deliciously familiar.
Whether you’re a seasoned cook or a beginner in the kitchen, this magical pie proves that sometimes, the simplest recipes are the most impossible to forget!
Would you like a printable recipe card or a version without Bisquick using pantry ingredients?
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