Impossible Cheeseburger Pie!!!

Step 2: Prepare the Meat Mixture

1. In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon.
2. Add the chopped onion and garlic, cooking until the onion becomes translucent.
3. Stir in the salt, pepper, Worcestershire sauce, ketchup, and mustard. Let this mixture simmer for 3–5 minutes so the flavors meld beautifully.
4. Remove from heat and allow it to cool slightly.

Step 3: Layer the Pie

1. Roll out your pie crust into a 9-inch (23 cm) pie pan, trimming the edges if necessary.
2. Spread half of the cheddar cheese evenly over the bottom of the crust.
3. Spoon the beef mixture on top, spreading it evenly.
4. Sprinkle the remaining cheddar cheese and all the mozzarella on top of the beef layer.

Step 4: Make the Egg Mixture

1. In a bowl, whisk together the eggs and evaporated milk until smooth.
2. Carefully pour this mixture over the meat and cheese layers. This will create the custardy, “impossible” texture that makes the pie so unique.

Step 5: Bake to Perfection

1. Place the pie in the preheated oven.
2. Bake for 35–45 minutes, or until the top is golden brown and the egg mixture is set. You can test by inserting a knife in the center; it should come out clean.

Step 6: Cool Slightly and Serve

Let the pie cool for 5–10 minutes before slicing. This helps it hold its shape. Serve with optional toppings like pickles, fresh tomato, or a sprinkle of lettuce for that classic cheeseburger touch.

Tips for the Perfect Impossible Cheeseburger Pie

• Cheese Choice: Mixing cheddar and mozzarella gives a nice balance of sharp flavor and gooey meltiness.
• Pie Crust Options: A buttery homemade crust adds richness, but store-bought works perfectly for a quick version.
• Customize Your Flavor: Add cooked bacon, sautéed mushrooms, or jalapeños to elevate the pie.
• Make Ahead: Assemble the pie a few hours in advance and refrigerate. Bake it when ready for a quick, satisfying meal.

The Impossible Cheeseburger Pie is everything you love about a burger, now in a sliceable, shareable form. Its layers of seasoned beef, melted cheese, and creamy custard make each bite indulgent yet comforting. Perfect with a side of fries or a crisp salad, this pie is guaranteed to become a favorite in your recipe rotation.

If you want, I can also create a visual step-by-step guide showing how each layer looks—it makes the recipe even easier to follow.

Do you want me to make that?