Step 2: Bake the Cake
- Pour the Batter into the prepared pan, spreading it evenly.
- Bake for 35-40 minutes (for a 9×13-inch pan) or 50-55 minutes (for a bundt pan).
- Check for Doneness: Insert a toothpick into the center—if it comes out clean, your cake is ready!
- Cool the Cake: Let the cake sit in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Caramel Sauce
- Melt the Butter: In a saucepan over medium heat, melt the butter.
- Add Sugar & Cream: Stir in the brown sugar and heavy cream.
- Simmer: Bring to a boil, then reduce heat and let it simmer for 3-4 minutes, stirring constantly.
- Add Vanilla & Salt: Remove from heat and stir in vanilla extract and salt.
- Cool Slightly: Let it cool for about 5 minutes before drizzling.
Step 4: Assemble the Cake
- Drizzle the Caramel Sauce generously over the cooled cake.
- Add Toppings: Sprinkle extra pecans on top and garnish with apple slices for a beautiful presentation.
- Let the Caramel Set for about 10 minutes before slicing.
🍽️ Serving Suggestions
- Serve warm with a scoop of vanilla ice cream 🍦.
- Pair with a cup of hot apple cider or coffee. ☕
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
🎉 Final Thoughts
This Caramel Apple Pecan Cake is rich, moist, and bursting with fall flavors. It’s easy to make yet impressive enough for special occasions. Whet🍰her you bake it for Thanksgiving, a cozy weekend, or just because, this cake will make your kitchen smell amazing and have everyone asking for seconds!
Are you excited to try this recipe? Let us know in the comments! 🍏🍁
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