Irresistible Cheesy Beef Pasta Recipe – A Comforting Classic

For the Cheesy Layer:

• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) shredded cheddar cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (120 ml) heavy cream or whole milk

Optional Garnishes:

• Fresh parsley, chopped
• Red chili flakes for a spicy kick

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook it according to package instructions until al dente—firm to the bite but not mushy. Drain and set aside, reserving a small cup of pasta water for later use if needed.

Step 2: Prepare the Beef Sauce

1. Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5–7 minutes.
2. Add the chopped onions and cook until softened, around 3 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add the diced tomatoes, tomato sauce, oregano, basil, paprika, salt, and pepper. Stir well and let the sauce simmer for 10–12 minutes. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.

Step 3: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the beef sauce. Toss everything together until the pasta is evenly coated. Taste and adjust seasoning if needed.

Step 4: Prepare the Cheesy Layer

Preheat your oven to 375°F (190°C). In a small bowl, mix the shredded mozzarella, cheddar, and Parmesan cheeses.

Step 5: Assemble the Dish

1. Transfer the beef-pasta mixture into a greased baking dish.
2. Pour the heavy cream evenly over the top. This will create a creamy texture once baked.
3. Sprinkle the mixed cheeses generously over the pasta.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden on top. For an extra crispy top, broil for an additional 2–3 minutes, watching closely to avoid burning.

Step 7: Garnish and Serve

Remove the cheesy beef pasta from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley or a pinch of red chili flakes for added color and flavor. Serve warm and enjoy the creamy, cheesy comfort!

Tips for Maximum Flavor

• Cheese variety: Don’t be afraid to mix different cheeses like gouda or provolone for a richer flavor.
• Vegetable boost: Add diced bell peppers, mushrooms, or zucchini to the beef mixture for extra nutrition and color.
• Make-ahead: This dish reheats wonderfully, making it perfect for leftovers or freezing for later.

Conclusion
This Irresistible Cheesy Beef Pasta is a hearty, flavorful dish that combines the richness of beef, the tang of tomato, and the gooey indulgence of melted cheese. It’s a foolproof way to create a classic comfort meal that pleases both kids and adults alike. Whether for a cozy night in or a family gathering, this dish is guaranteed to become a favorite in your recipe rotation.

If you want, I can also create a shortcut version for weeknights that takes under 30 minutes while keeping it just as cheesy and delicious.

Do you want me to make that version too?