Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions

Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions

If you’re looking for a dessert that is both stunning and delicious, cream and berry-filled pastry balls are the answer. These bite-sized delights combine the airy, flaky texture of pastry with luscious cream and the natural sweetness of berries. Perfect for any occasion, they’re sure to impress your family and guests. Here’s a step-by-step guide to creating these irresistible treats.

Ingredients

For the Pastry:

1 cup (240 ml) water
1/2 cup (115 g) unsalted butter
1 cup (125 g) all-purpose flour
4 large eggs
1/4 teaspoon salt

For the Cream Filling:

1 cup (240 ml) heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Berry Filling:

1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)
2 tablespoons granulated sugar
1 teaspoon lemon juice

For Garnishing:

Powdered sugar for dusting
Melted chocolate (optional)
Fresh mint leaves (optional)

Step-by-Step Instructions

Step 1: Prepare the Pastry

Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Make the Dough:
- In a medium saucepan, combine water, butter, and salt. Heat over medium heat until the butter melts and the mixture comes to a boil.
- Reduce heat to low and add the flour all at once. Stir vigorously until the dough forms a ball and pulls away from the sides of the pan. This should take about 2 minutes.
Add the Eggs: Remove the pan from the heat and let the dough cool slightly. Add the eggs one at a time, mixing thoroughly after each addition. The dough should be smooth and glossy.
Shape the Pastry Balls: Using a spoon or piping bag, drop small mounds of dough (about 1-2 inches in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 20-25 minutes or until the pastry balls are puffed up and golden brown. Avoid opening the oven door while baking to ensure they don’t collapse. Cool completely on a wire rack.

Step 2: Prepare the Cream Filling

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Beat the mixture with an electric mixer on high speed until stiff peaks form. Refrigerate until ready to use.

Step 3: Prepare the Berry Filling

In a small bowl, mix the berries, granulated sugar, and lemon juice. Let the mixture sit for 10-15 minutes to allow the berries to release their juices.

Please Head On keep on Reading (>) for the FULL ARTICLE: