Instructions:
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Make the Creamy Base
In a mixing bowl, whisk together the milk, heavy cream, sweetened condensed milk, and lemon drink mix until the mixture becomes smooth and creamy. -
Start the First Layer
Spoon a layer of the cream mixture into the bottom of your dish and spread it evenly. -
Soak and Layer the Biscuits
Dip your biscuits briefly in milk to soften them. Then place them over the cream layer in a single layer. -
Add Another Cream Layer
Pour more of the cream over the biscuits and spread it out evenly. -
Decorate
Slightly warm your dulce de leche, spoon it into a piping bag (or use a plastic bag with the tip cut), and drizzle in any pattern you like across the top—zig-zags, swirls, or stripes! -
Chill to Set
Pop the dessert into the fridge for at least an hour, or until it firms up and is ready to serve.
Optional Variations:
Feeling creative? Swap the dulce de leche with melted chocolate, chopped nuts, or sprinkles for a colorful, festive twist. This dessert is easily customizable for birthdays, holidays, or cozy nights in.
That’s it—your no-bake masterpiece is ready!
Just slice, serve, and watch it disappear. Whether you’re treating yourself or sharing with friends, this creamy layered dessert is guaranteed to impress.
Enjoy every spoonful! 🍮
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