The Secret to Perfect Hotel-Style Rice: More Than Just Water
Cooking rice seems simple—just add water and let it cook, right? However, if you’ve ever wondered why rice in high-end hotels and restaurants tastes so much better—fluffier, more fragrant, and perfectly textured—there’s a secret that professional chefs use.
In this article, I’ll reveal the hotel-style rice cooking method and guide you through each step so you can achieve restaurant-quality results at home.
Why Only Adding Water Is a Big Mistake
Many home cooks simply rinse the rice and add water before cooking. While this method works, it often leads to inconsistent results—sometimes mushy, sometimes dry, and lacking the depth of flavor found in professional kitchens.
The secret lies in adding a few extra ingredients and following a refined cooking process. Let’s break it down step by step.
The Secret Hotel-Style Rice Cooking Method
Step 1: Choose the Right Type of Rice
Different types of rice require slightly different methods, but for the best hotel-style rice, opt for:
- Basmati rice (for Indian and Middle Eastern dishes)
- Jasmine rice (for Thai and Asian cuisines)
- Short-grain or sushi rice (for Japanese dishes)
These varieties hold their shape well and absorb flavors beautifully.
Step 2: Wash and Soak the Rice
Rinsing rice is essential to remove excess starch, which can make it sticky. Follow these steps:
- Place the rice in a bowl and cover it with water.
- Swirl the rice gently with your fingers, then drain the cloudy water.
- Repeat 3–4 times until the water runs clear.
- Soak the rice in clean water for 20–30 minutes (for basmati and jasmine) or 10 minutes (for short-grain rice). Soaking helps the grains cook evenly and gives a softer, more luxurious texture.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet