Italian Cream Cake

May be an image of cake

Italian Cream Cake: A Southern Classic with Old-World Charm

Despite its name, Italian Cream Cake is a beloved Southern dessert rather than a traditional Italian one. Rich, moist, and layered with fluffy cream cheese frosting, this cake is known for its tender crumb, subtle sweetness, and the irresistible texture created by coconut and pecans. It’s the kind of cake that feels special enough for celebrations yet comforting enough to enjoy with a cup of coffee at home.

Below is a detailed, step-by-step guide to making a classic Italian Cream Cake from scratch, with tips to ensure perfect results every time.

What Makes Italian Cream Cake Special?

Italian Cream Cake stands out because of:

Buttermilk for moisture and a soft crumb
Whipped egg whites for lightness
Shredded coconut and chopped pecans for texture and flavor
Tangy cream cheese frosting that balances the sweetness

The result is a cake that’s rich without being heavy and sweet without being overwhelming.

Ingredients You’ll Need

For the Cake Layers

2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs, separated
1 teaspoon vanilla extract
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup finely chopped pecans

For the Cream Cheese Frosting

16 oz cream cheese, softened
½ cup unsalted butter, softened
4–5 cups powdered sugar (to taste)
2 teaspoons vanilla extract

Optional Garnish

Toasted coconut
Chopped pecans

Step-by-Step Method

Step 1: Prepare the Pans and Oven

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper. Proper preparation prevents sticking and ensures clean layers.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. This step ensures the leavening agent is evenly distributed throughout the batter.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar until light and fluffy, about 3–4 minutes. This step incorporates air into the batter, helping create a tender cake.