Italian Crescent Casserole: A Cozy Twist on a Classic Favorite

Italian cooking is known for its comforting aromas, bold flavors, and time-honored traditions. Among the many gems in this cuisine, casseroles hold a special place—bringing families together around a hearty, satisfying dish. From savory sausage breakfasts to rustic vegetable bakes, Italian-style casseroles offer something delicious for every mealtime.

The Star Dish: Italian Crescent Casserole

During a recent cooking session with the youth group at our church, we explored this flavorful spin on a beloved Pillsbury classic. I decided to tweak the sauce to give it a richer depth, and the results were absolutely mouthwatering. This Italian Crescent Casserole is simple enough for weeknights, yet impressive enough to serve at any gathering.

🍳 Ingredients You’ll Need

1 lb ground beef – Hearty and flavorful, this is the dish’s base.
1 small onion, finely diced – Adds a touch of sweetness and texture.
1 cup marinara sauce – Use a high-quality jar or homemade for the best taste.
½ cup sour cream – Brings creamy balance to the savory elements.
8 oz shredded mozzarella cheese – Melts into gooey perfection.
1 (8 oz) can refrigerated crescent rolls – Your flaky, golden topping shortcut.
2 tbsp melted butter – Adds richness and helps crisp the top.
¼ cup grated Parmesan cheese – For a deliciously cheesy finish.