👩‍🍳 Step-by-Step Directions
1. Sauté the Base:
In a large skillet, cook the ground beef with the chopped onions until browned and cooked through. Drain any extra fat.
2. Mix in the Sauce:
Stir the marinara into the beef mixture and season with a bit of salt and pepper. Set aside.
3. Prepare the Cheese Layer:
In a separate bowl, combine the sour cream and shredded mozzarella until evenly blended.
4. Assemble the Layers:
In a 2.5-quart casserole dish, layer the beef mixture on the bottom. Spread the sour cream and mozzarella blend over the top.
5. Add the Crescent Roll Topping:
Unroll the crescent dough and place it gently over the cheese layer, covering the dish.
6. Brush with Buttery Goodness:
Mix melted butter with the Parmesan cheese, then brush this over the dough for a golden, cheesy finish.
7. Bake to Golden Perfection:
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the top is golden brown and bubbling around the edges.
8. Let It Rest & Serve:
Let the casserole cool slightly before slicing. Serve warm and enjoy every cheesy, savory bite.
✨ Tips & Notes
This dish may look and taste like a labor of love, but it’s surprisingly simple to make. Feel free to personalize it with your favorite Italian herbs, a sprinkle of red pepper flakes, or even a few sautéed mushrooms for extra depth.
Whether you’re making this for a cozy weeknight dinner or a casual church potluck, this Italian Crescent Casserole delivers comfort and flavor every time.
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