2. Brown the Sausage
In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat.
Add the sausage (without casing) and break it apart with a spoon. Cook until browned and fully cooked, about 5–7 minutes.
Remove the sausage from the pan and set it aside.
3. Sauté the Aromatics
In the same pan, add the remaining olive oil. Toss in the sliced onion and cook until soft and slightly golden.
Add the garlic and cook for about 30 seconds until fragrant (don’t let it burn).
4. Add the Peppers and Spice
Stir in the sliced bell peppers and cook for 4–5 minutes until they begin to soften but still have a slight crunch.
Sprinkle in the red pepper flakes for that signature spicy kick.
5. Build the Sauce
Add the tomato paste and stir well to coat the vegetables. Let it cook for 1–2 minutes to deepen the flavor.
Pour in the crushed tomatoes and chicken broth (or wine). Stir everything together and bring it to a gentle simmer.
Season with salt, black pepper, and Italian seasoning.
6. Combine Everything
Return the cooked sausage to the pan. Let the sauce simmer for about 8–10 minutes so the flavors can blend and intensify.
If the sauce gets too thick, add a splash of the reserved pasta water.
7. Add the Pasta
Toss the cooked pasta directly into the sauce. Mix well so every strand is coated in the rich, spicy tomato mixture.
Let it cook together for another 1–2 minutes.
8. Finish and Serve
Turn off the heat and sprinkle fresh basil over the dish.
Serve hot with grated Parmesan cheese on top if you like.
🔥 Tips for the Best Flavor
- Use spicy Italian sausage if you enjoy heat—it elevates the dish.
- Don’t overcook the pasta; it should stay slightly firm.
- Add a splash of wine instead of broth for a deeper, more complex taste.
- Fresh herbs matter—basil adds brightness that balances the richness.
🍽️ Final Thoughts
Italian Drunken Noodles are the perfect blend of comfort food and bold flavor. The combination of savory sausage, sweet peppers, and spicy tomato sauce creates a dish that feels both rustic and indulgent. It’s quick enough for a weeknight meal but impressive enough for guests.
Once you try it, it might just replace your usual pasta night favorite.
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