Step 3: Assemble the Cabbage Rolls
1️⃣ Lay a cabbage leaf flat and place about 2 tablespoons of the filling near the bottom.
2️⃣ Fold in the sides, then roll tightly from the bottom up, like a burrito.
3️⃣ Repeat with the remaining leaves and filling.
Step 4: Make the Tomato Sauce
1️⃣ Heat olive oil in a large pan over medium heat.
2️⃣ Sauté the onion and garlic until fragrant (about 2 minutes).
3️⃣ Add the tomato paste, stir for 1 minute, then pour in the crushed tomatoes, sugar, basil, oregano, salt, and pepper.
4️⃣ Simmer for 10-15 minutes to develop flavor.
Step 5: Cook the Cabbage Rolls
Stovetop Method:
1️⃣ Spread a thin layer of tomato sauce on the bottom of a large pot or deep skillet.
2️⃣ Arrange the cabbage rolls seam side down in a single layer.
3️⃣ Pour the remaining sauce over the rolls and cover with a lid.
4️⃣ Simmer on low heat for 45-50 minutes, until the rice is tender.
Oven Method:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Place the cabbage rolls in a baking dish and cover with tomato sauce.
3️⃣ Cover with foil and bake for 45-50 minutes.
Step 6: Serve & Enjoy!
1️⃣ Let the cabbage rolls rest for 5 minutes before serving.
2️⃣ Garnish with extra Parmesan and fresh basil.
3️⃣ Serve with crusty bread or a side of mashed potatoes for a complete meal.
Pro Tips for the Best Italian Stuffed Cabbage Rolls
✅ Use fresh, firm cabbage for the best texture. If leaves are tough, boil them longer.
✅ Don’t overfill the cabbage rolls, as the rice expands while cooking.
✅ Make it ahead! Cabbage rolls taste even better the next day. Store in the fridge for up to 3 days or freeze for later.
✅ Add mozzarella for an extra cheesy twist—just sprinkle some before baking!
Final Thoughts
Italian Stuffed Cabbage Rolls are a comforting, flavor-packed dish that’s perfect for family dinners. Whether cooked on the stovetop or in the oven, this meal is sure to become a favorite. Try it today and enjoy a taste of authentic Italian home cooking!
Would you like a vegetarian version or a spicy variation? Let me know! 😊🍽️
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