Jello Whipped Cream Dessert Recipe

Step 3: Whip the Cream

1. While the Jello chills, pour 1 cup of heavy whipping cream into a chilled mixing bowl.
2. Add 3 tablespoons of powdered sugar and 1 teaspoon vanilla extract.
3. Using a hand mixer or stand mixer, whip on medium-high speed until soft peaks form. Soft peaks mean that when you lift the whisk, the cream forms peaks that gently fall over. Be careful not to overwhip – otherwise, it turns into butter!

Step 4: Combine Jello and Whipped Cream

1. Once the Jello is partially set, gently fold in half of the whipped cream using a spatula. Folding instead of stirring keeps the mixture airy.
2. Layer the remaining whipped cream on top for a creamy, cloud-like finish, or fold it all in for a uniform pastel-colored dessert.

Step 5: Chill Again

1. Refrigerate the dessert for at least 2 more hours, or until fully set. This ensures the Jello and whipped cream meld together into a smooth, mousse-like texture.

Step 6: Garnish and Serve

1. Just before serving, add your favorite toppings:
   • Fresh berries for a burst of color and flavor
   • Sprinkles or edible glitter for festive occasions
   • Shaved chocolate or crushed cookies for a touch of indulgence
2. Serve chilled in individual cups or a large trifle dish for a stunning presentation.

Tips for Success

• Partial setting is key: Folding whipped cream into fully set Jello can cause clumps.
• Flavor combos: Mix complementary Jello flavors (like lime and strawberry) for a layered effect.
• Make ahead: This dessert can be prepared a day in advance and stays fresh for 2-3 days.

This Jello Whipped Cream Dessert is a light, creamy, and colorful treat that is as fun to make as it is to eat. Its airy texture, sweet flavor, and vibrant appearance make it a favorite for kids and adults alike. Perfect for summer parties, picnics, or a quick refreshing dessert, it’s guaranteed to delight your taste buds.

If you want, I can also create a version with fruit layers and rainbow Jello that looks super festive and impressive for gatherings. It would make the dessert look like a professional trifle! Do you want me to do that?