Step 3: Build the Creamy Garlic Sauce

In the same pan (don’t wash it!), reduce the heat to medium.

Melt 2 tbsp butter, then add the minced garlic. Sauté until fragrant—about 30 seconds.

Stir in the flour until a smooth paste forms. This roux helps the sauce thicken beautifully.

Pour in the beef broth, scraping up the browned bits from the bottom of the pan. These bits are packed with flavor.

Add the heavy cream and stir well. Allow the sauce to simmer gently until it begins to thicken.

If you want a richer sauce, stir in the Parmesan cheese until melted and smooth.

Season with salt and pepper to taste.

Step 4: Combine Everything

Once your sauce reaches the perfect silky consistency, return the rested steaks (and their juices) to the pan. Spoon the creamy garlic sauce over the top and let them warm together for 1–2 minutes.

The sauce will absorb the steak’s flavor while coating it beautifully.

Step 5: Serve and Enjoy

Serve your juicy steak with creamy garlic sauce alongside mashed potatoes, roasted vegetables, rice, or crusty bread—anything that allows you to enjoy every bit of sauce.

Garnish with freshly chopped parsley for a pop of color.

Tips for Success

• Use room-temperature steaks for even cooking.
• Don’t overcrowd the pan—cook in batches if needed.
• Let the steak rest before slicing to preserve the juiciness.
• Adjust the consistency of the sauce with extra cream (thinner) or a pinch more flour (thicker).
• Try different herbs like thyme, sage, or oregano for unique flavor variations.

Final Thoughts

This Juicy Steak with Creamy Garlic Sauce is a dish that brings restaurant-quality elegance straight to your table. It’s easy to prepare, incredibly flavorful, and a guaranteed favorite for anyone who loves tender steak paired with rich, comforting sauces.

Let me know if you’d like variations—spicy garlic sauce, mushroom cream sauce, or a low-carb version!