Just unearthed a treasure from my childhood! Grandma’s secret recipe

Step 2: Add the Apples

Peel and dice the apples, then scatter them over the bread cubes. The natural sweetness and slight tartness of the apples will bake down into tender, juicy bites.

Step 3: Make the Custard

In a mixing bowl, whisk together:

Milk
Eggs
Brown sugar
Vanilla
Cinnamon
Nutmeg
A pinch of salt

Whisk until smooth and creamy.

Step 4: Combine and Soak

Pour the custard mixture evenly over the bread and apples. Use a spatula or spoon to press the bread gently into the custard to ensure every piece gets soaked.

Let it sit for 15–20 minutes to allow the bread to absorb the liquid.

Step 5: Bake the Pudding

Place the baking dish in a preheated oven at 350°F (175°C). Bake uncovered for 45–50 minutes, or until the top is golden and the center is set but still slightly wobbly.

Remove and let cool slightly while you prepare the sauce.

Step 6: Make the Caramel Sauce

In a small saucepan over medium heat, melt the butter. Add the brown sugar, cream, and salt. Stir constantly until the mixture begins to boil.

Let it simmer for 3–4 minutes until slightly thickened. Remove from heat and stir in the vanilla.

Tip: Be careful not to overcook, or the sauce will become too thick and grainy.

Step 7: Serve and Drizzle

Scoop warm servings of the bread pudding into bowls or onto plates, and pour the hot caramel sauce generously over each portion.

Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.

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A Family Heirloom Reborn

As the sauce pooled into the crevices of the pudding and the scent filled my kitchen, I felt transported—like I was back at Grandma’s table, napkin tucked in, ready for dessert. Sharing her recipe today isn’t just about the food; it’s about honoring memory, love, and the traditions that shape us.

Now it’s your turn. Try this recipe, and maybe even make it your own. Add a handful of walnuts, swap pears for apples, or fold in a bit of dark chocolate. But never forget the roots—because in every bite of Grandma’s secret recipe, there’s a story worth savoring.

Would you like me to turn this into a printable recipe card or add a photo reference for presentation ideas?