If you’re craving a dessert that is buttery, moist, and infused with irresistible flavor, Kentucky Butter Cake is the answer. This cake is known for its soft, tender crumb, rich buttery taste, and a unique twist—a butter sauce that soaks into the cake, making it wonderfully moist and decadent.
Originally from the Southern United States, this traditional cake has stood the test of time as a beloved favorite. It’s simple to make but delivers on flavor in a big way. The real secret to this cake’s deliciousness is the buttery glaze that’s poured over the cake while it’s still warm, creating a melt-in-your-mouth texture.
Ingredients for Kentucky Butter Cake
You only need a handful of ingredients to create this mouthwatering cake:
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar or lemon juice)
- 4 large eggs (at room temperature)
- 2 teaspoons vanilla extract
For the Butter Sauce:
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
INSTRUCTIONS:
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