Step 3: Add Butter and Cream
Dot the potatoes with small pieces of butter. Pour the heavy cream evenly over the layers. The cream will soak into the potatoes as they cook, creating a creamy, rich texture.
Step 4: Slow Cook
Cover the crockpot with its lid and cook on low for 4–5 hours, or until potatoes are tender when pierced with a fork. Cooking on low ensures a creamy, velvety consistency without overcooking.
Step 5: Optional Cheese Layer
About 15–20 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover again and let the cheese melt completely, giving your dish a delicious, golden layer.
Step 6: Garnish and Serve
Once cooked, give the potatoes a gentle stir to mix the flavors. Sprinkle freshly chopped parsley or chives on top for a pop of color and fresh flavor. Serve hot, straight from the crockpot.
Tips for the Perfect Kentucky Crockpot Potatoes
- Choose the right potato: Waxy potatoes hold their shape, while starchy potatoes give a creamier texture. Yukon Gold hits a perfect balance.
- Flavor boost: Add a splash of chicken broth or a teaspoon of smoked paprika for extra depth.
- Make it ahead: You can prep the potatoes in the morning, set the crockpot, and have dinner ready by evening.
- Leftover magic: These potatoes reheat beautifully in the microwave or oven, keeping their creamy texture.
Why You’ll Love This Recipe
Kentucky Crockpot Potatoes are the epitome of comfort food: creamy, flavorful, and easy to make. Unlike baked or fried potatoes that require constant attention, the crockpot does all the work for you. Plus, the aroma that fills your kitchen during slow cooking is pure home-cooked bliss. Whether it’s a family dinner, holiday gathering, or just a cozy weeknight, this dish is guaranteed to impress.
If you want, I can also create a fun illustrated step-by-step version with images for each stage, so it’s visually easy to follow. This would make it look like a professional recipe guide!
Do you want me to do that?
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