May be an image of shepherd's pie

Absolutely! Here’s a detailed, unique article about Kentucky Crockpot Potatoes, with a step-by-step method:

Kentucky Crockpot Potatoes: A Comforting Slow-Cooked Side Dish

If you’re looking for a hearty, flavorful side that practically cooks itself, Kentucky Crockpot Potatoes are a must-try. This recipe combines tender potatoes with a creamy, savory sauce, perfectly seasoned with a touch of onion, garlic, and butter. It’s a slow-cooked classic that’s ideal for family dinners, holiday gatherings, or any occasion when comfort food is in order.

Ingredients

2 pounds of small red or gold potatoes, washed and halved
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup sour cream
1/2 cup shredded cheddar cheese (optional for extra richness)
4 tablespoons unsalted butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional for color and flavor)
1 tablespoon chopped fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by thoroughly washing your potatoes. Cut them into halves or quarters depending on size. Chop the onion finely and mince the garlic. Keeping your ingredients prepped ensures everything cooks evenly in the crockpot.

Step 2: Layer the Potatoes in the Crockpot

Grease the inside of your crockpot lightly with butter or non-stick spray. Place the potatoes evenly at the bottom. This will allow them to absorb the flavors from the other ingredients as they cook.