Kentucky Crockpot Potatoes: A Comforting, Buttery Slow Cooker Side Dish

Kentucky Crockpot Potatoes are the kind of comforting, homestyle side dish that makes any meal feel a little more special. Tender potatoes are slowly cooked with butter, garlic, savory seasonings, and a delicious combination of flavors until they become soft, rich, and wonderfully flavorful. The slow cooker does most of the work, making this recipe perfect for busy weekdays, family dinners, potlucks, and holiday gatherings.

What makes these potatoes especially appealing is their simplicity. There is no need to stand over the stove or constantly check the oven. Just prepare the ingredients, add everything to your crockpot, and let the gentle heat transform ordinary potatoes into a satisfying dish everyone will want another helping of.

Whether you’re serving them alongside roasted chicken, grilled steak, baked ham, or pork chops, Kentucky Crockpot Potatoes are an easy way to bring a little Southern-inspired comfort to your table.

Why You’ll Love These Kentucky Crockpot Potatoes

• Easy preparation: A few simple ingredients and minimal preparation are all you need.

• Rich and buttery: Butter melts slowly into the potatoes, giving every bite a delicious savory flavor.

• Perfectly tender: Slow cooking allows the potatoes to soften without requiring constant attention.

• Great for gatherings: The crockpot keeps the potatoes warm, making them convenient for potlucks and family dinners.

• Easy to customize: You can add cheese, bacon, onions, or your favorite herbs to make the recipe your own.

Ingredients You’ll Need

Here is everything you need to prepare a delicious batch of Kentucky Crockpot Potatoes.

• 3 pounds baby Yukon Gold or red potatoes

• 4 tablespoons unsalted butter, melted

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 small yellow onion, finely chopped

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried parsley

• ½ teaspoon dried thyme

• 1 teaspoon salt, or to taste

• ½ teaspoon freshly ground black pepper

• ¼ cup chicken broth

• 2 tablespoons chopped fresh parsley, for garnish

• ½ cup shredded cheddar cheese, optional

How to Make Kentucky Crockpot Potatoes

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly under cool running water. Remove any dirt and gently scrub the skins, especially if you’re using baby potatoes.

You can leave the skins on for a more rustic texture and extra flavor. If the potatoes are larger, cut them into evenly sized bite-sized pieces so they cook at approximately the same rate.

Pat the potatoes dry with a clean kitchen towel and set them aside.

Step 2: Make the Seasoned Butter Mixture

In a small mixing bowl, combine the melted butter and olive oil.

Add the minced garlic, chopped onion, paprika, garlic powder, onion powder, dried parsley, thyme, salt, and black pepper.

Stir everything together until the seasonings are evenly distributed throughout the butter mixture.

This flavorful combination is what gives the potatoes their delicious savory taste as they slowly cook.

Step 3: Add Everything to the Crockpot

Lightly grease the inside of your slow cooker with cooking spray or a little olive oil to help prevent sticking.

Place the prepared potatoes into the crockpot and pour the seasoned butter mixture over them.

Use a large spoon to toss the potatoes gently, making sure each piece is coated with the garlic butter and seasonings.

Pour the chicken broth around the potatoes. The broth provides a little moisture during cooking and helps keep the potatoes tender.