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Here’s a detailed, unique article about Key Lime Poke Cake, with a full step-by-step method:

Key Lime Poke Cake: A Zesty, Creamy Dessert That Melts in Your Mouth

If you love desserts that are both tangy and sweet, the Key Lime Poke Cake is your dream come true. This delightful cake combines the lightness of a sponge cake with the creamy tartness of lime-infused filling, making every bite an explosion of flavor. Unlike traditional cakes, a poke cake has “holes” poked into it after baking, allowing the sweet filling to seep in and create a moist, luscious texture.

Here’s a detailed, step-by-step guide to making this irresistible Key Lime Poke Cake.

Ingredients

For the Cake:

1 box yellow or white cake mix (or your favorite homemade cake recipe)
Ingredients required by the cake mix (usually eggs, oil, and water)

For the Lime Filling:

1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 teaspoon lime zest

For the Topping:

1 tub (8 oz) whipped topping (like Cool Whip), thawed
Optional: extra lime zest or lime slices for garnish

Step-by-Step Instructions

1. Prepare and Bake the Cake

Preheat your oven according to the instructions on your cake mix box (usually 350°F / 175°C).
Grease a 9×13-inch baking pan with butter or non-stick spray.
Mix the cake batter according to the directions.
Pour the batter evenly into the prepared pan.
Bake for the time indicated on the box (usually 25–30 minutes) or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for about 10 minutes — slightly warm is perfect for the next step.