Key Lime Poke Cake – A Cool, Creamy, Citrus Dream

How to Make Key Lime Poke Cake

Step 1: Bake the Cake

Prepare the cake according to package directions in a 9×13 pan. Let cool slightly after baking.

Step 2: Poke the Cake

Using the handle of a spoon, poke holes all over the cake. The more holes, the better the filling seeps in!

Step 3: Add Cream

Pour ½ cup of half-and-half evenly over the cake so it begins to moisten.

Step 4: Make the Lime Filling

In a bowl, whisk together sweetened condensed milk and ¾ cup of half-and-half.
Quickly add lime juice and stir — it will thicken almost instantly. Add a touch of green food coloring if desired.

Step 5: Fill the Cake

Pour the lime mixture evenly over the cake and use a spatula to gently spread it, letting it seep into the holes.

Step 6: Chill

Refrigerate for at least 1 hour (or overnight) to let the flavors soak in and the filling set.

Step 7: Frost

Spread the whipped frosting or whipped cream evenly over the top.

Step 8: Garnish

Add lime zest and thin lime slices for a fresh, pretty finish.

Serve cold and enjoy every cool, citrusy bite!

What to Serve With Key Lime Poke Cake

• A tall glass of sweet tea or iced lemonade.

• Fresh fruit salad for a light side.

• Coconut ice cream for an extra indulgent treat.

Tips for the Best Key Lime Poke Cake

• Work quickly when mixing lime juice into the filling — it thickens fast.

• Chill longer for a more set, flavorful cake.

• Use fresh lime zest — it adds brightness and color.

• For a lighter version, use whipped topping instead of frosting.

Storage Instructions

Store covered in the refrigerator for up to 5 days.
For longer storage, you can freeze it (unfrosted) for up to 1 month. Thaw overnight in the fridge before frosting.

Frequently Asked Questions

Q: Can I use lemon juice instead of lime?
Yes! It becomes a refreshing Lemon Poke Cake — equally delicious.

Q: Can I make this with yellow cake mix?
Absolutely. It gives a richer, buttery flavor that pairs well with lime.

Q: How do I prevent the cake from getting soggy?
Don’t overfill the holes — let the filling soak naturally into the cake without flooding it.

Conclusion

This Key Lime Poke Cake is everything you want in a dessert — creamy, tangy, sweet, and effortlessly beautiful. It’s a perfect treat for spring, summer, or any time you need a little burst of sunshine on your table.

If you loved this recipe, don’t miss these other refreshing desserts:

• Lemon Dream Cake

• Coconut Cream Poke Cake

• Strawberry Tres Leches Cake

Join the Fun!

Tried this recipe? ⭐ Leave a review below and tag your photos on Pinterest or Facebook — I love seeing your creations and how you make them your own!

Nutritional Information (Approx. per serving)

• Calories: 340

• Fat: 14g

• Carbohydrates: 46g

• Protein: 4g